Season
We run on a quarter. Every quarter is a season. Below: which restaurants are on the bracket, when their service slots fall, and what's still open.
The route at a glance
April 1 – June 30, 2026 · 14 of 18 routes assigned · 4 open slots
Winter 2025–26 · Q1The route at a glance
January 1 – March 31, 2026 · Closed · 18 of 18 routes complete
Why we organize the work this way
The 90-day cleaning cycle in NFPA 96 §11.6.1 and the 90-day pump cycle in Houston Code §47-512(b) happen to align almost exactly with a calendar quarter. The two regulatory cycles can be coordinated into a single operator-facing season. We have built our route, our dispatch, our records, and our internal accounting around this.
A season starts on the first business day of the quarter and closes on the last. Mid-season the dispatcher publishes which slots are still open for new clients. The bracket — intake, service, sign-off — is how routes advance through a season. New clients enter at intake. Closed-out routes leave at sign-off. Most clients move through one bracket position per month.